The second best meal I had while I was in New York was at Molyvos. ( Details behind cut. Skip if you have no interest in a detailed account of a couple of meals from a week ago. )

Hit two farmer's markets just now. Not a lot of local produce yet, but the asparagus is beautiful. Fresh fudge at the Amish place.

Don't know what it is exactly about the day, but for the first time in a long time, I'm glad to be alive. That feels nice.